I forgot I did this so have 2 facts today

Coffee was the first food to be freeze-dried.
The process of freeze drying — when fresh foods are placed in a dryer where temperatures drop to negative 40 degrees F — first started during World War II to preserve foods.

There are two types of coffee beans: Arabica and Robusta.
Seventy percent of coffee beans are Arabica. Although less popular,
Robusta is slightly more bitter and has twice as much caffeine.

~Everyday is Great at your Junes!~